person
Mrs. Lynette Sue Smith, RD,LD
Registered Dietitian in Bloomfield, Iowa
NPI 1154644250

Lynette Sue Smith is a Registered Dietitian based in Bloomfield, IA. Lynette Sue Smith practices in Bloomfield, IA and has the professional credentials of RD,LD. The NPI Number for Lynette Sue Smith is 1154644250 and holds a License No. 00757 (Iowa).

The current practice location address for Lynette Sue Smith is 509 N Madison St, Bloomfield, IA and can be reached out via phone at 641-664-2145 and via fax at 641-664-1895. You can also correspond with Lynette Sue Smith through the mailing address at 509 N MADISON ST, BLOOMFIELD, IA - 52537-1271 (mailing address contact number: 641-664-2145).

Location: 509 N Madison St, Bloomfield, IA, 52537-1271
person
Provider Profile Details
NPI Number
1154644250
Provider Name
Lynette Sue Smith
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
509 N Madison St, Bloomfield, IA, 52537-1271
Phone Number
641-664-2145
Fax Number
641-664-1895
Provider Enumeration Date
03/04/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
509 N Madison St
City
State
Zip
52537-1271
Phone Number
641-664-2145
Fax Number
641-664-1895
person
Provider Business Mailing Address Details
Address
509 N Madison St
City
State
Zip
52537-1271
Phone Number
641-664-2145
Fax Number
641-664-1895
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
00757 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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