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Carol Lynn Booth, RD
Registered Dietitian in Johnstown, Pennsylvania
NPI 1154629574

Carol Lynn Booth is a Registered Dietitian based in Johnstown, PA. Carol Lynn Booth practices in Johnstown, PA and has the professional credentials of RD. The NPI Number for Carol Lynn Booth is 1154629574 and holds a License No. DN001771 (Pennsylvania).

The current practice location address for Carol Lynn Booth is 415 Margaret Ave, Johnstown, PA and can be reached out via phone at 814-288-5801.

Location: 415 Margaret Ave, Johnstown, PA, 15905-3865
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154629574
Provider Name
Carol Lynn Booth
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
415 Margaret Ave, Johnstown, PA, 15905-3865
Phone Number
814-288-5801
Fax Number
Provider Enumeration Date
03/09/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
415 Margaret Ave
City
Johnstown
State
Pennsylvania
Zip
15905-3865
Phone Number
814-288-5801
Fax Number
person
Provider Business Mailing Address Details
Address
415 Margaret Ave
City
Johnstown
State
Pennsylvania
Zip
15905-3865
Phone Number
814-288-5801
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN001771 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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