person
Mrs. Betsy Gisele Berger, MS,RD,LDN
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1154626646

Betsy Gisele Berger is a Registered Dietitian based in Philadelphia, PA. Betsy Gisele Berger practices in Philadelphia, PA and has the professional credentials of MS,RD,LDN. The NPI Number for Betsy Gisele Berger is 1154626646 and holds a License No. DN001899 (Pennsylvania).

The current practice location address for Betsy Gisele Berger is 3401 N Broad St, Philadelphia, PA and can be reached out via phone at 215-707-3546 and via fax at 215-707-3959.

Location: 3401 N Broad St, Philadelphia, PA, 19140-5103
person
Provider Profile Details
NPI Number
1154626646
Provider Name
Betsy Gisele Berger
Credential
MS,RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3401 N Broad St, Philadelphia, PA, 19140-5103
Phone Number
215-707-3546
Fax Number
215-707-3959
Provider Enumeration Date
01/14/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3401 N Broad St
City
State
Zip
19140-5103
Phone Number
215-707-3546
Fax Number
215-707-3959
person
Provider Business Mailing Address Details
Address
3401 N Broad St
City
State
Zip
19140-5103
Phone Number
215-707-3546
Fax Number
215-707-3959
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN001899 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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