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Eat To Live
Registered Dietitian in Newport, Rhode Island
NPI 1154605103

Eat To Live is a Registered Dietitian based in Newport, RI. Eat To Live practices in Newport, RI. The NPI Number for Eat To Live is 1154605103 and holds a License No. LDN00559 (Rhode Island).

The current practice location address for Eat To Live is 195 Broadway, Newport, RI and can be reached out via phone at 401-486-7089 and via fax at 401-619-0949.

Location: 195 Broadway, Newport, RI, 02840-2610
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1154605103
Provider Name
Eat To Live
Credential
Provider Entity Type
Organization
Address
195 Broadway, Newport, RI, 02840-2610
Phone Number
401-486-7089
Fax Number
401-619-0949
Provider Enumeration Date
10/07/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
195 Broadway
City
Newport
State
Rhode Island
Zip
02840-2610
Phone Number
401-486-7089
Fax Number
401-619-0949
person
Provider Business Mailing Address Details
Address
195 Broadway
City
Newport
State
Rhode Island
Zip
02840-2610
Phone Number
401-486-7089
Fax Number
401-619-0949
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN00559 (Rhode Island)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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