person
Lisa De Fazio, RD
Registered Dietitian in Thousand Oaks, California
NPI 1154597623

Lisa De Fazio is a Registered Dietitian based in Thousand Oaks, CA. Lisa De Fazio practices in Thousand Oaks, CA and has the professional credentials of RD. The NPI Number for Lisa De Fazio is 1154597623 and holds a License No. 859439 (California).

The current practice location address for Lisa De Fazio is 415 Rolling Oaks Dr, Thousand Oaks, CA and can be reached out via phone at 805-299-0301.

Location: 415 Rolling Oaks Dr, Thousand Oaks, CA, 91361-1029
person
Provider Profile Details
NPI Number
1154597623
Provider Name
Lisa De Fazio
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
415 Rolling Oaks Dr, Thousand Oaks, CA, 91361-1029
Phone Number
805-299-0301
Fax Number
Provider Enumeration Date
05/05/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
859439 01 CA DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
415 Rolling Oaks Dr
City
State
Zip
91361-1029
Phone Number
805-299-0301
Fax Number
person
Provider Business Mailing Address Details
Address
415 Rolling Oaks Dr
City
State
Zip
91361-1029
Phone Number
805-299-0301
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
859439 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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