person
Mrs. Diana R Loudenback, RD/LD
Registered Dietitian in Fort Worth, Texas
NPI 1154590503

Diana R Loudenback is a Registered Dietitian based in Fort Worth, TX. Diana R Loudenback practices in Fort Worth, TX and has the professional credentials of RD/LD. The NPI Number for Diana R Loudenback is 1154590503 and holds a License No. DT04141 (Texas).

The current practice location address for Diana R Loudenback is 1500 S Main St, Fort Worth, TX and can be reached out via phone at 817-920-6734 and via fax at 817-920-6743. You can also correspond with Diana R Loudenback through the mailing address at 1400 S MAIN ST, FORT WORTH, TX - 76104-4909 (mailing address contact number: 817-920-6738).

Location: 1500 S Main St, Fort Worth, TX, 76104-4909
person
Provider Profile Details
NPI Number
1154590503
Provider Name
Diana R Loudenback
Credential
RD/LD
Provider Entity Type
Individual
Gender
Female
Address
1500 S Main St, Fort Worth, TX, 76104-4909
Phone Number
817-920-6734
Fax Number
817-920-6743
Provider Enumeration Date
02/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1500 S Main St
City
State
Zip
76104-4917
Phone Number
817-920-6734
Fax Number
817-920-6743
person
Provider Business Mailing Address Details
Address
1500 S Main St
City
State
Zip
76104-4917
Phone Number
817-920-6734
Fax Number
817-920-6743
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT04141 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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