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Tsz Ling Hui, RD,LD
Registered Dietitian in Muskogee, Oklahoma
NPI 1154579365

Tsz Ling Hui is a Registered Dietitian based in Muskogee, OK. Tsz Ling Hui practices in Muskogee, OK and has the professional credentials of RD,LD. The NPI Number for Tsz Ling Hui is 1154579365 and holds a License No. (Oklahoma).

The current practice location address for Tsz Ling Hui is 1011 Honor Heights Dr, Muskogee, OK and can be reached out via phone at 918-577-3618.

Location: 1011 Honor Heights Dr, Muskogee, OK, 74401-1318
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154579365
Provider Name
Tsz Ling Hui
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1011 Honor Heights Dr, Muskogee, OK, 74401-1318
Phone Number
918-577-3618
Fax Number
Provider Enumeration Date
08/29/2008
Last Update Date
05/18/2024
institution
Provider Business Practice Location Address Details
Address
1011 Honor Heights Dr
City
Muskogee
State
Oklahoma
Zip
74401-1318
Phone Number
918-577-3618
Fax Number
person
Provider Business Mailing Address Details
Address
1011 Honor Heights Dr
City
Muskogee
State
Oklahoma
Zip
74401-1318
Phone Number
918-577-3618
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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