person
Mrs. Stacy Ann Paine, RD,LD
Registered Dietitian in Atlanta, Georgia
NPI 1154576445

Stacy Ann Paine is a Registered Dietitian based in Madison, GA. Stacy Ann Paine practices in Atlanta, GA and has the professional credentials of RD,LD. The NPI Number for Stacy Ann Paine is 1154576445 and holds a License No. LD002157 (Georgia).

The current practice location address for Stacy Ann Paine is 6674 Cadence Blvd, Atlanta, GA and can be reached out via phone at 404-937-3338 and via fax at 404-777-6469.

Location: 6674 Cadence Blvd, Atlanta, GA, 30650-6325
person
Provider Profile Details
NPI Number
1154576445
Provider Name
Stacy Ann Paine
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
6674 Cadence Blvd, Atlanta, GA, 30650-6325
Phone Number
404-937-3338
Fax Number
404-777-6469
Provider Enumeration Date
12/01/2008
Last Update Date
04/13/2024
institution
Provider Business Practice Location Address Details
Address
6674 Cadence Blvd
City
State
Zip
30328-2874
Phone Number
404-937-3338
Fax Number
404-777-6469
person
Provider Business Mailing Address Details
Address
6674 Cadence Blvd
City
State
Zip
30328-2874
Phone Number
404-937-3338
Fax Number
404-777-6469
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002157 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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