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Anna N. Beery, RD,LD
Registered Dietitian in Columbus, Ohio
NPI 1154561603

Anna N. Beery is a Registered Dietitian based in Columbus, OH. Anna N. Beery practices in Columbus, OH and has the professional credentials of RD,LD. The NPI Number for Anna N. Beery is 1154561603 and holds a License No. 6338 (Ohio).

The current practice location address for Anna N. Beery is 460 W 10Th Ave, Columbus, OH and can be reached out via phone at 614-293-5066 and via fax at 614-293-3780. You can also correspond with Anna N. Beery through the mailing address at 700 ACKERMAN RD STE 570, COLUMBUS, OH - 43202-1579 (mailing address contact number: 614-293-5066).

Location: 460 W 10Th Ave, Columbus, OH, 43202-1579
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154561603
Provider Name
Anna N. Beery
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
460 W 10Th Ave, Columbus, OH, 43202-1579
Phone Number
614-293-5066
Fax Number
614-293-3780
Provider Enumeration Date
02/24/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
460 W 10Th Ave
City
Columbus
State
Ohio
Zip
43210-1240
Phone Number
614-293-5066
Fax Number
614-293-3780
person
Provider Business Mailing Address Details
Address
460 W 10Th Ave
City
Columbus
State
Ohio
Zip
43210-1240
Phone Number
614-293-5066
Fax Number
614-293-3780
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6338 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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