person
Ms. Holly L. Rountree, LICENSEDDIETITIAN
Registered Dietitian in Valdosta, Georgia
NPI 1154555803

Holly L. Rountree is a Registered Dietitian based in Valdosta, GA. Holly L. Rountree practices in Valdosta, GA and has the professional credentials of LICENSEDDIETITIAN. The NPI Number for Holly L. Rountree is 1154555803 and holds a License No. LD003205 (Georgia).

The current practice location address for Holly L. Rountree is 2501 N Patterson St, Valdosta, GA and can be reached out via phone at 229-259-4630 and via fax at 229-259-4925. You can also correspond with Holly L. Rountree through the mailing address at 2501 N PATTERSON ST, VALDOSTA, GA - 31602-1735 (mailing address contact number: 229-259-4630).

Location: 2501 N Patterson St, Valdosta, GA, 31602-1735
person
Provider Profile Details
NPI Number
1154555803
Provider Name
Holly L. Rountree
Credential
LICENSEDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
2501 N Patterson St, Valdosta, GA, 31602-1735
Phone Number
229-259-4630
Fax Number
229-259-4925
Provider Enumeration Date
05/11/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2501 N Patterson St
City
State
Zip
31602-1735
Phone Number
229-259-4630
Fax Number
229-259-4925
person
Provider Business Mailing Address Details
Address
2501 N Patterson St
City
State
Zip
31602-1735
Phone Number
229-259-4630
Fax Number
229-259-4925
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003205 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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