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Ms. Christine R Pasquali, RDLD
Registered Dietitian in Port Charlotte, Florida
NPI 1154543544

Christine R Pasquali is a Registered Dietitian based in Port Charlotte, FL. Christine R Pasquali practices in Port Charlotte, FL and has the professional credentials of RDLD. The NPI Number for Christine R Pasquali is 1154543544 and holds a License No. ND2730 (Florida).

The current practice location address for Christine R Pasquali is 3221 Tamiami Trl, Port Charlotte, FL and can be reached out via phone at 941-505-2720 and via fax at 941-206-6484.

Location: 3221 Tamiami Trl, Port Charlotte, FL, 33952-8002
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154543544
Provider Name
Christine R Pasquali
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
3221 Tamiami Trl, Port Charlotte, FL, 33952-8002
Phone Number
941-505-2720
Fax Number
941-206-6484
Provider Enumeration Date
05/03/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3221 Tamiami Trl
City
Port Charlotte
State
Florida
Zip
33952-8002
Phone Number
941-505-2720
Fax Number
941-206-6484
person
Provider Business Mailing Address Details
Address
3221 Tamiami Trl
City
Port Charlotte
State
Florida
Zip
33952-8002
Phone Number
941-505-2720
Fax Number
941-206-6484
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND2730 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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