person
Kathy Jo Krapfl, RD,LD
Registered Dietitian in Silvis, Illinois
NPI 1154542470

Kathy Jo Krapfl is a Registered Dietitian based in Geneseo, IL. Kathy Jo Krapfl practices in Silvis, IL and has the professional credentials of RD,LD. The NPI Number for Kathy Jo Krapfl is 1154542470 and holds a License No. (Illinois).

The current practice location address for Kathy Jo Krapfl is 801 Illini Dr, Silvis, IL and can be reached out via phone at 309-792-4299. You can also correspond with Kathy Jo Krapfl through the mailing address at 4 TIMBERLANE DR, GENESEO, IL - 61254-9101 (mailing address contact number: 309-441-6611).

Location: 801 Illini Dr, Silvis, IL, 61254-9101
person
Provider Profile Details
NPI Number
1154542470
Provider Name
Kathy Jo Krapfl
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
801 Illini Dr, Silvis, IL, 61254-9101
Phone Number
309-792-4299
Fax Number
Provider Enumeration Date
05/02/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
801 Illini Dr
City
State
Zip
61282-1804
Phone Number
309-792-4299
Fax Number
person
Provider Business Mailing Address Details
Address
4 Timberlane Dr
City
State
Zip
61254-9101
Phone Number
309-441-6611
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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