person
Barbara Stahnke, RDN,LD
Registered Dietitian in Atlanta, Georgia
NPI 1154533123

Barbara Stahnke is a Registered Dietitian based in Gainesville, GA. Barbara Stahnke practices in Atlanta, GA and has the professional credentials of RDN,LD. The NPI Number for Barbara Stahnke is 1154533123 and holds a License No. LD002901 (Georgia).

The current practice location address for Barbara Stahnke is 2 Peachtree St Nw Fl 10, Atlanta, GA and can be reached out via phone at 404-657-2556 and via fax at 404-657-2910.

Location: 2 Peachtree St Nw Fl 10, Atlanta, GA, 30507-7000
person
Provider Profile Details
NPI Number
1154533123
Provider Name
Barbara Stahnke
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
2 Peachtree St Nw Fl 10, Atlanta, GA, 30507-7000
Phone Number
404-657-2556
Fax Number
404-657-2910
Provider Enumeration Date
05/04/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2 Peachtree St Nw Fl 10
City
State
Zip
30303-3142
Phone Number
404-657-2556
Fax Number
404-657-2910
person
Provider Business Mailing Address Details
Address
2 Peachtree St Nw Fl 10
City
State
Zip
30303-3142
Phone Number
404-657-2556
Fax Number
404-657-2910
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD002901 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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