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Mrs. Lois Elaine Miller, RDLDNCDE
Registered Dietitian in Shillington, Pennsylvania
NPI 1154525459

Lois Elaine Miller is a Registered Dietitian based in Shillington, PA. Lois Elaine Miller practices in Shillington, PA and has the professional credentials of RDLDNCDE. The NPI Number for Lois Elaine Miller is 1154525459 and holds a License No. DN000141 (Pennsylvania).

The current practice location address for Lois Elaine Miller is 110 Gold St, Shillington, PA and can be reached out via phone at 610-775-9702 and via fax at 610-705-5633.

Location: 110 Gold St, Shillington, PA, 19607-1120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154525459
Provider Name
Lois Elaine Miller
Credential
RDLDNCDE
Provider Entity Type
Individual
Gender
Female
Address
110 Gold St, Shillington, PA, 19607-1120
Phone Number
610-775-9702
Fax Number
610-705-5633
Provider Enumeration Date
06/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
110 Gold St
City
Shillington
State
Pennsylvania
Zip
19607-1120
Phone Number
610-775-9702
Fax Number
610-705-5633
person
Provider Business Mailing Address Details
Address
110 Gold St
City
Shillington
State
Pennsylvania
Zip
19607-1120
Phone Number
610-775-9702
Fax Number
610-705-5633
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN000141 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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