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Ms. Jennifer Soucie, RD,LDN
Registered Dietitian in Macomb, Illinois
NPI 1154516193

Jennifer Soucie is a Registered Dietitian based in Macomb, IL. Jennifer Soucie practices in Macomb, IL and has the professional credentials of RD,LDN. The NPI Number for Jennifer Soucie is 1154516193 and holds a License No. 164000202 (Illinois).

The current practice location address for Jennifer Soucie is 1600 E Jackson St, Macomb, IL and can be reached out via phone at 309-837-9917.

Location: 1600 E Jackson St, Macomb, IL, 61455-2530
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154516193
Provider Name
Jennifer Soucie
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1600 E Jackson St, Macomb, IL, 61455-2530
Phone Number
309-837-9917
Fax Number
Provider Enumeration Date
09/12/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1600 E Jackson St
City
Macomb
State
Illinois
Zip
61455-2530
Phone Number
309-837-9917
Fax Number
person
Provider Business Mailing Address Details
Address
1600 E Jackson St
City
Macomb
State
Illinois
Zip
61455-2530
Phone Number
309-837-9917
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164000202 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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