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Keri M Talley, RD,LD
Registered Dietitian in Wilsonville, Alabama
NPI 1154512028

Keri M Talley is a Registered Dietitian based in Wilsonville, AL. Keri M Talley practices in Wilsonville, AL and has the professional credentials of RD,LD. The NPI Number for Keri M Talley is 1154512028 and holds a License No. 1395 (Alabama).

The current practice location address for Keri M Talley is 1495 County Road 441, Wilsonville, AL and can be reached out via phone at 205-669-1870 and via fax at 205-669-1637.

Location: 1495 County Road 441, Wilsonville, AL, 35186-8049
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154512028
Provider Name
Keri M Talley
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1495 County Road 441, Wilsonville, AL, 35186-8049
Phone Number
205-669-1870
Fax Number
205-669-1637
Provider Enumeration Date
08/06/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1495 County Road 441
City
Wilsonville
State
Alabama
Zip
35186-8049
Phone Number
205-669-1870
Fax Number
205-669-1637
person
Provider Business Mailing Address Details
Address
1495 County Road 441
City
Wilsonville
State
Alabama
Zip
35186-8049
Phone Number
205-669-1870
Fax Number
205-669-1637
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1395 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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