person
Linda L. Hartman, DIETITIAN
Registered Dietitian in Leavenworth, Washington
NPI 1154504975

Linda L. Hartman is a Registered Dietitian based in Leavenworth, WA. Linda L. Hartman practices in Leavenworth, WA and has the professional credentials of DIETITIAN. The NPI Number for Linda L. Hartman is 1154504975 and holds a License No. DI00001471 (Washington).

The current practice location address for Linda L. Hartman is 817 Commercial St, Leavenworth, WA and can be reached out via phone at 509-548-5815 and via fax at 509-548-2510.

Location: 817 Commercial St, Leavenworth, WA, 98826-1316
person
Provider Profile Details
NPI Number
1154504975
Provider Name
Linda L. Hartman
Credential
DIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
817 Commercial St, Leavenworth, WA, 98826-1316
Phone Number
509-548-5815
Fax Number
509-548-2510
Provider Enumeration Date
12/14/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
924859 01 WA DIETETIC REGISTRATION
DI00001471 01 WA DIETITIAN
institution
Provider Business Practice Location Address Details
Address
817 Commercial St
City
State
Zip
98826-1316
Phone Number
509-548-5815
Fax Number
509-548-2510
person
Provider Business Mailing Address Details
Address
817 Commercial St
City
State
Zip
98826-1316
Phone Number
509-548-5815
Fax Number
509-548-2510
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DI00001471 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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