institution
Ellen M Byron
Registered Dietitian in Haverhill, Massachusetts
NPI 1154502839

Ellen M Byron is a Registered Dietitian based in Haverhill, MA. Ellen M Byron practices in Haverhill, MA. The NPI Number for Ellen M Byron is 1154502839 and holds a License No. 494 (Massachusetts).

The current practice location address for Ellen M Byron is 215 Summer St, Haverhill, MA and can be reached out via phone at 978-373-6809 and via fax at 978-373-6808. You can also correspond with Ellen M Byron through the mailing address at 215 SUMMER ST, HAVERHILL, MA - 01830-6320 (mailing address contact number: 978-373-6809).

Location: 215 Summer St, Haverhill, MA, 01830-6320
institution
Provider Profile Details
NPI Number
1154502839
Provider Name
Ellen M Byron
Credential
Provider Entity Type
Organization
Address
215 Summer St, Haverhill, MA, 01830-6320
Phone Number
978-373-6809
Fax Number
978-373-6808
Provider Enumeration Date
11/21/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
MT0186 01 MA MEDICARE PROVIDER #
institution
Provider Business Practice Location Address Details
Address
215 Summer St
City
State
Zip
01830-6320
Phone Number
978-373-6809
Fax Number
978-373-6808
person
Provider Business Mailing Address Details
Address
215 Summer St
City
State
Zip
01830-6320
Phone Number
978-373-6809
Fax Number
978-373-6808
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
494 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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