person
Mrs. Carol Patricia Peirce, MS,RD,LD/N
Registered Dietitian in Port Saint Lucie, Florida
NPI 1154433647

Carol Patricia Peirce is a Registered Dietitian based in Port Saint Lucie, FL. Carol Patricia Peirce practices in Port Saint Lucie, FL and has the professional credentials of MS,RD,LD/N. The NPI Number for Carol Patricia Peirce is 1154433647 and holds a License No. 133VOOOOOX (Florida).

The current practice location address for Carol Patricia Peirce is 4015 Sw Melbourne St, Port Saint Lucie, FL and can be reached out via phone at 772-879-6168 and via fax at 772-879-2326.

Location: 4015 Sw Melbourne St, Port Saint Lucie, FL, 34953-5955
person
Provider Profile Details
NPI Number
1154433647
Provider Name
Carol Patricia Peirce
Credential
MS,RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
4015 Sw Melbourne St, Port Saint Lucie, FL, 34953-5955
Phone Number
772-879-6168
Fax Number
772-879-2326
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
644547 01 FL AMERICAN DIETETIC ASSOCIA
institution
Provider Business Practice Location Address Details
Address
4015 Sw Melbourne St
City
State
Zip
34953-5955
Phone Number
772-879-6168
Fax Number
772-879-2326
person
Provider Business Mailing Address Details
Address
4015 Sw Melbourne St
City
State
Zip
34953-5955
Phone Number
772-879-6168
Fax Number
772-879-2326
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
133VOOOOOX (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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