person
Ms. Dianne Leblanc Wade, RD
Registered Dietitian in Charleston, South Carolina
NPI 1154428316

Dianne Leblanc Wade is a Registered Dietitian based in Daniel Island, SC. Dianne Leblanc Wade practices in Charleston, SC and has the professional credentials of RD. The NPI Number for Dianne Leblanc Wade is 1154428316 and holds a License No. (South Carolina).

The current practice location address for Dianne Leblanc Wade is 109 Bee St, Charleston, SC and can be reached out via phone at 843-789-6471 and via fax at 843-805-5957. You can also correspond with Dianne Leblanc Wade through the mailing address at 934 ETIWAN PARK ST, DANIEL ISLAND, SC - 29492-7922 (mailing address contact number: 843-388-2294).

Location: 109 Bee St, Charleston, SC, 29492-7922
person
Provider Profile Details
NPI Number
1154428316
Provider Name
Dianne Leblanc Wade
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
109 Bee St, Charleston, SC, 29492-7922
Phone Number
843-789-6471
Fax Number
843-805-5957
Provider Enumeration Date
09/20/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
657827 01 ADA REGISTRATION NUMBER
institution
Provider Business Practice Location Address Details
Address
109 Bee St
City
State
Zip
29401-5703
Phone Number
843-789-6471
Fax Number
843-805-5957
person
Provider Business Mailing Address Details
Address
109 Bee St
City
State
Zip
29401-5703
Phone Number
843-789-6471
Fax Number
843-805-5957
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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