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Lisa Bunce, RD
Registered Dietitian in Redding, Connecticut
NPI 1154410033

Lisa Bunce is a Registered Dietitian based in Redding, CT. Lisa Bunce practices in Redding, CT and has the professional credentials of RD. The NPI Number for Lisa Bunce is 1154410033 and holds a License No. 000195 (Connecticut).

The current practice location address for Lisa Bunce is 104 Seventy Acre Rd, Redding, CT and can be reached out via phone at 203-938-0492.

Location: 104 Seventy Acre Rd, Redding, CT, 06896-2706
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154410033
Provider Name
Lisa Bunce
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
104 Seventy Acre Rd, Redding, CT, 06896-2706
Phone Number
203-938-0492
Fax Number
Provider Enumeration Date
10/11/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
270000195CT01 01 CT BCBS PROVIDER #
0013881 01 CT US HEALTH CARE PROVIDER #
4488171 01 CT AETNA HEALTH PROVIDER #
P818135 01 CT OXFORD HEALTH PROVIDER #
institution
Provider Business Practice Location Address Details
Address
104 Seventy Acre Rd
City
Redding
State
Connecticut
Zip
06896-2706
Phone Number
203-938-0492
Fax Number
person
Provider Business Mailing Address Details
Address
104 Seventy Acre Rd
City
Redding
State
Connecticut
Zip
06896-2706
Phone Number
203-938-0492
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
000195 (Connecticut)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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