person
Laurie Jeanne Struthers, RD
Registered Dietitian in Fairbanks, Alaska
NPI 1154394567

Laurie Jeanne Struthers is a Registered Dietitian based in Fairbanks, AK. Laurie Jeanne Struthers practices in Fairbanks, AK and has the professional credentials of RD. The NPI Number for Laurie Jeanne Struthers is 1154394567 and holds a License No. 42 (Alaska).

The current practice location address for Laurie Jeanne Struthers is 1919 Lathrop Street, Fairbanks, AK and can be reached out via phone at 907-458-6400 and via fax at 907-458-6405. You can also correspond with Laurie Jeanne Struthers through the mailing address at 1319 3RD AVE, FAIRBANKS, AK - 99701 (mailing address contact number: 907-458-5639).

Location: 1919 Lathrop Street, Fairbanks, AK, 99701
person
Provider Profile Details
NPI Number
1154394567
Provider Name
Laurie Jeanne Struthers
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1919 Lathrop Street, Fairbanks, AK, 99701
Phone Number
907-458-6400
Fax Number
907-458-6405
Provider Enumeration Date
02/08/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1919 Lathrop Street
City
State
Zip
99701
Phone Number
907-458-6400
Fax Number
907-458-6405
person
Provider Business Mailing Address Details
Address
1919 Lathrop Street
City
State
Zip
99701
Phone Number
907-458-6400
Fax Number
907-458-6405
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
42 (Alaska)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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