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Dr. Craig A. Stull, DC
Nutrition Chiropractor in Portage, Michigan
NPI 1154392843

Craig A. Stull is a Nutrition Chiropractor based in Portage, MI and is specialized in Nutrition. Craig A. Stull practices in Portage, MI and has the professional credentials of DC. The NPI Number for Craig A. Stull is 1154392843 and holds a License No. 2301007843 (Michigan).

The current practice location address for Craig A. Stull is 5833 Oakland Dr, Portage, MI and can be reached out via phone at 269-344-4057 and via fax at 269-344-5473. You can also correspond with Craig A. Stull through the mailing address at 5833 OAKLAND DR, PORTAGE, MI - 49024-1118 (mailing address contact number: 269-344-4057).

Location: 5833 Oakland Dr, Portage, MI, 49024-1118
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154392843
Provider Name
Craig A. Stull
Credential
DC
Provider Entity Type
Individual
Gender
Male
Address
5833 Oakland Dr, Portage, MI, 49024-1118
Phone Number
269-344-4057
Fax Number
269-344-5473
Provider Enumeration Date
01/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
5833 Oakland Dr
City
Portage
State
Michigan
Zip
49024-1118
Phone Number
269-344-4057
Fax Number
269-344-5473
person
Provider Business Mailing Address Details
Address
5833 Oakland Dr
City
Portage
State
Michigan
Zip
49024-1118
Phone Number
269-344-4057
Fax Number
269-344-5473
person
Provider's Taxonomy Details 1
Type
Chiropractic Providers
Classification
Chiropractor
Speciality
Nutrition
Taxonomy
111NN1001X
License No.
2301007843 (Michigan)
Definition
Chiropractic Nutrition is that specialty within the chiropractic profession that deals with the overall factors that affect the patient's ability to maintain the manipulative correction and thus sustain better neurological integrity. The Chiropractic Nutrition Specialist will perform extensive research on the patient's previous health history, ethnicity, and any family history related to what the patient is being treated for. Patients fill out questionnaires concerning dietary and sleep patterns and previous or present symptomology. A nutrition examination would be performed to assess areas such as absorption rates, adrenal function, kidney health, lung health etc. The patient is often instructed on how to check the pH of their saliva and urine, test for the presence of Candida Albicans, etc., at home. Outside laboratory testing includes blood, urine, hair analysis, food allergy testing etc. The patient's prescription and over the counter medications are recorded and analyzed.
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