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Mrs. Julie R Dostal, RD,CDE
Registered Dietitian in Bloomington, Illinois
NPI 1154378826

Julie R Dostal is a Registered Dietitian based in Bloomington, IL. Julie R Dostal practices in Bloomington, IL and has the professional credentials of RD,CDE. The NPI Number for Julie R Dostal is 1154378826 and holds a License No. 164.001279 (Illinois).

The current practice location address for Julie R Dostal is 2401 E Washington St, Bloomington, IL and can be reached out via phone at 309-830-0711 and via fax at 866-592-3004.

Location: 2401 E Washington St, Bloomington, IL, 61704-4480
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154378826
Provider Name
Julie R Dostal
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2401 E Washington St, Bloomington, IL, 61704-4480
Phone Number
309-830-0711
Fax Number
866-592-3004
Provider Enumeration Date
05/28/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2401 E Washington St
City
Bloomington
State
Illinois
Zip
61704-4480
Phone Number
309-830-0711
Fax Number
866-592-3004
person
Provider Business Mailing Address Details
Address
2401 E Washington St
City
Bloomington
State
Illinois
Zip
61704-4480
Phone Number
309-830-0711
Fax Number
866-592-3004
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.001279 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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