person
Rebecca A Driscoll, RD
Registered Dietitian in Mendota Heights, Minnesota
NPI 1154364602

Rebecca A Driscoll is a Registered Dietitian based in West St Paul, MN. Rebecca A Driscoll practices in Mendota Heights, MN and has the professional credentials of RD. The NPI Number for Rebecca A Driscoll is 1154364602 and holds a License No. 1983 (Minnesota).

The current practice location address for Rebecca A Driscoll is 21 Dorset Rd, Mendota Heights, MN and can be reached out via phone at 651-276-8018.

Location: 21 Dorset Rd, Mendota Heights, MN, 55118-3918
person
Provider Profile Details
NPI Number
1154364602
Provider Name
Rebecca A Driscoll
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
21 Dorset Rd, Mendota Heights, MN, 55118-3918
Phone Number
651-276-8018
Fax Number
Provider Enumeration Date
06/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
21 Dorset Rd
City
State
Zip
55118-1914
Phone Number
651-276-8018
Fax Number
person
Provider Business Mailing Address Details
Address
21 Dorset Rd
City
State
Zip
55118-1914
Phone Number
651-276-8018
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1983 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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