person
Mrs. Katherine M Sommer, RD
Registered Dietitian in Valdosta, Georgia
NPI 1154359644

Katherine M Sommer is a Registered Dietitian based in Valdosta, GA. Katherine M Sommer practices in Valdosta, GA and has the professional credentials of RD. The NPI Number for Katherine M Sommer is 1154359644 and holds a License No. 002696 (Georgia).

The current practice location address for Katherine M Sommer is 2501 N Patterson St, Valdosta, GA and can be reached out via phone at 229-259-4139 and via fax at 229-259-4925. You can also correspond with Katherine M Sommer through the mailing address at 3018 N PATTERSON ST, VALDOSTA, GA - 31602-1711 (mailing address contact number: 229-249-4121).

Location: 2501 N Patterson St, Valdosta, GA, 31602-1711
person
Provider Profile Details
NPI Number
1154359644
Provider Name
Katherine M Sommer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2501 N Patterson St, Valdosta, GA, 31602-1711
Phone Number
229-259-4139
Fax Number
229-259-4925
Provider Enumeration Date
06/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
2501 N Patterson St
City
State
Zip
31602-1735
Phone Number
229-259-4139
Fax Number
229-259-4925
person
Provider Business Mailing Address Details
Address
2501 N Patterson St
City
State
Zip
31602-1735
Phone Number
229-259-4139
Fax Number
229-259-4925
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
002696 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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