person
Mrs. Anna T. Laryea, RD,CDE
Registered Dietitian in Jersey City, New Jersey
NPI 1154350916

Anna T. Laryea is a Registered Dietitian based in South Plainfield, NJ. Anna T. Laryea practices in Jersey City, NJ and has the professional credentials of RD,CDE. The NPI Number for Anna T. Laryea is 1154350916 and holds a License No. N/A (New Jersey).

The current practice location address for Anna T. Laryea is 176 Palisade Ave, Jersey City, NJ and can be reached out via phone at 201-795-8426 and via fax at 201-795-8307. You can also correspond with Anna T. Laryea through the mailing address at 150 NEW YORK AVE, SOUTH PLAINFIELD, NJ - 07080-2013 (mailing address contact number: 908-756-5708).

Location: 176 Palisade Ave, Jersey City, NJ, 07080-2013
person
Provider Profile Details
NPI Number
1154350916
Provider Name
Anna T. Laryea
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
176 Palisade Ave, Jersey City, NJ, 07080-2013
Phone Number
201-795-8426
Fax Number
201-795-8307
Provider Enumeration Date
07/02/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
176 Palisade Ave
City
State
Zip
07306-1121
Phone Number
201-795-8426
Fax Number
201-795-8307
person
Provider Business Mailing Address Details
Address
176 Palisade Ave
City
State
Zip
07306-1121
Phone Number
201-795-8426
Fax Number
201-795-8307
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
N/A (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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