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Mrs. Christy Berrier, RD,CD
Registered Dietitian in Michigan City, Indiana
NPI 1154320406

Christy Berrier is a Registered Dietitian based in Porter, IN. Christy Berrier practices in Michigan City, IN and has the professional credentials of RD,CD. The NPI Number for Christy Berrier is 1154320406 and holds a License No. 37001444A (Indiana).

The current practice location address for Christy Berrier is 301 W Homer St, Michigan City, IN and can be reached out via phone at 219-877-1545. You can also correspond with Christy Berrier through the mailing address at 215 FIELDSTONE DR, PORTER, IN - 46304-3538 (mailing address contact number: 219-395-8799).

Location: 301 W Homer St, Michigan City, IN, 46304-3538
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154320406
Provider Name
Christy Berrier
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
301 W Homer St, Michigan City, IN, 46304-3538
Phone Number
219-877-1545
Fax Number
Provider Enumeration Date
07/19/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
301 W Homer St
City
Michigan City
State
Indiana
Zip
46360-4358
Phone Number
219-877-1545
Fax Number
person
Provider Business Mailing Address Details
Address
301 W Homer St
City
Michigan City
State
Indiana
Zip
46360-4358
Phone Number
219-877-1545
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37001444A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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