person
Kaci Blackshear
Registered Dietitian in Winnie, Texas
NPI 1154194876

Kaci Blackshear is a Registered Dietitian based in Winnie, TX. Kaci Blackshear practices in Winnie, TX. The NPI Number for Kaci Blackshear is 1154194876 and holds a License No. DT89065 (Texas).

The current practice location address for Kaci Blackshear is 538 Broadway, Winnie, TX and can be reached out via phone at 409-296-6000 and via fax at 409-296-6372.

Location: 538 Broadway, Winnie, TX, 77665-7600
person
Provider Profile Details
NPI Number
1154194876
Provider Name
Kaci Blackshear
Credential
Provider Entity Type
Individual
Gender
Female
Address
538 Broadway, Winnie, TX, 77665-7600
Phone Number
409-296-6000
Fax Number
409-296-6372
Provider Enumeration Date
11/03/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
538 Broadway
City
State
Zip
77665-7600
Phone Number
409-296-6000
Fax Number
409-296-6372
person
Provider Business Mailing Address Details
Address
538 Broadway
City
State
Zip
77665-7600
Phone Number
409-296-6000
Fax Number
409-296-6372
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT89065 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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