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Kristin Lee, RD
Registered Dietitian in Binghamton, New York
NPI 1154187938

Kristin Lee is a Registered Dietitian based in Binghamton, NY. Kristin Lee practices in Binghamton, NY and has the professional credentials of RD. The NPI Number for Kristin Lee is 1154187938 and holds a License No. (New York).

The current practice location address for Kristin Lee is 10-42 Mitchell Ave, Binghamton, NY and can be reached out via phone at 607-772-0639. You can also correspond with Kristin Lee through the mailing address at 33 LEWIS RD, BINGHAMTON, NY - 13905 (mailing address contact number: 607-770-0025).

Location: 10-42 Mitchell Ave, Binghamton, NY, 13905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154187938
Provider Name
Kristin Lee
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10-42 Mitchell Ave, Binghamton, NY, 13905
Phone Number
607-772-0639
Fax Number
Provider Enumeration Date
02/28/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
10-42 Mitchell Ave
City
Binghamton
State
New York
Zip
13903-1617
Phone Number
607-772-0639
Fax Number
person
Provider Business Mailing Address Details
Address
10-42 Mitchell Ave
City
Binghamton
State
New York
Zip
13903-1617
Phone Number
607-772-0639
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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