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Katherine Sujin Lee
Registered Dietitian in Los Angeles, California
NPI 1154103364

Katherine Sujin Lee is a Registered Dietitian based in Los Angeles, CA. Katherine Sujin Lee practices in Los Angeles, CA. The NPI Number for Katherine Sujin Lee is 1154103364 and holds a License No. (California).

The current practice location address for Katherine Sujin Lee is 3247 E 2Nd St, Los Angeles, CA and can be reached out via phone at 818-636-7406.

Location: 3247 E 2Nd St, Los Angeles, CA, 90063-3009
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154103364
Provider Name
Katherine Sujin Lee
Credential
Provider Entity Type
Individual
Gender
Female
Address
3247 E 2Nd St, Los Angeles, CA, 90063-3009
Phone Number
818-636-7406
Fax Number
Provider Enumeration Date
10/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3247 E 2Nd St
City
Los Angeles
State
California
Zip
90063-3009
Phone Number
818-636-7406
Fax Number
person
Provider Business Mailing Address Details
Address
3247 E 2Nd St
City
Los Angeles
State
California
Zip
90063-3009
Phone Number
818-636-7406
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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