person
Victoria Lucille Miranda, MS,RD,CPT
Registered Dietitian in Bay Shore, New York
NPI 1154092534

Victoria Lucille Miranda is a Registered Dietitian based in Bay Shore, NY. Victoria Lucille Miranda practices in Bay Shore, NY and has the professional credentials of MS,RD,CPT. The NPI Number for Victoria Lucille Miranda is 1154092534 and holds a License No. 86066679 (New York).

The current practice location address for Victoria Lucille Miranda is 250 E Main St, Bay Shore, NY and can be reached out via phone at 631-390-7100 and via fax at 631-390-7128. You can also correspond with Victoria Lucille Miranda through the mailing address at 250 E MAIN ST, BAY SHORE, NY - 11706-8442 (mailing address contact number: 631-390-7100).

Location: 250 E Main St, Bay Shore, NY, 11706-8442
person
Provider Profile Details
NPI Number
1154092534
Provider Name
Victoria Lucille Miranda
Credential
MS,RD,CPT
Provider Entity Type
Individual
Gender
Female
Address
250 E Main St, Bay Shore, NY, 11706-8442
Phone Number
631-390-7100
Fax Number
631-390-7128
Provider Enumeration Date
09/24/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
250 E Main St
City
State
Zip
11706-8442
Phone Number
631-390-7100
Fax Number
631-390-7128
person
Provider Business Mailing Address Details
Address
250 E Main St
City
State
Zip
11706-8442
Phone Number
631-390-7100
Fax Number
631-390-7128
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86066679 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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