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Jesse Kay, MS,RDN
Registered Dietitian in Chelsea, Vermont
NPI 1154067254

Jesse Kay is a Registered Dietitian based in Lebanon, VT. Jesse Kay practices in Chelsea, VT and has the professional credentials of MS,RDN. The NPI Number for Jesse Kay is 1154067254 and holds a License No. 86148133 (Vermont).

The current practice location address for Jesse Kay is 25 Nicholette Rd, Chelsea, VT and can be reached out via phone at 802-522-8546.

Location: 25 Nicholette Rd, Chelsea, VT, 03756-1000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154067254
Provider Name
Jesse Kay
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
25 Nicholette Rd, Chelsea, VT, 03756-1000
Phone Number
802-522-8546
Fax Number
Provider Enumeration Date
05/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
25 Nicholette Rd
City
Chelsea
State
Vermont
Zip
05038-9065
Phone Number
802-522-8546
Fax Number
person
Provider Business Mailing Address Details
Address
25 Nicholette Rd
City
Chelsea
State
Vermont
Zip
05038-9065
Phone Number
802-522-8546
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86148133 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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