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Karla Williams, MS,RDN,CD
Registered Dietitian in Springville, Utah
NPI 1154040764

Karla Williams is a Registered Dietitian based in Springville, UT. Karla Williams practices in Springville, UT and has the professional credentials of MS,RDN,CD. The NPI Number for Karla Williams is 1154040764 and holds a License No. 11471765-4901 (Utah).

The current practice location address for Karla Williams is 1136 S 1200 W, Springville, UT and can be reached out via phone at 385-231-8776.

Location: 1136 S 1200 W, Springville, UT, 84663-6172
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1154040764
Provider Name
Karla Williams
Credential
MS,RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1136 S 1200 W, Springville, UT, 84663-6172
Phone Number
385-231-8776
Fax Number
Provider Enumeration Date
08/25/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1136 S 1200 W
City
Springville
State
Utah
Zip
84663-6172
Phone Number
385-231-8776
Fax Number
person
Provider Business Mailing Address Details
Address
1136 S 1200 W
City
Springville
State
Utah
Zip
84663-6172
Phone Number
385-231-8776
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
11471765-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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