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Tatum Vedder
Registered Dietitian in Camarillo, California
NPI 1144985391

Tatum Vedder is a Registered Dietitian based in Santa Barbara, CA. Tatum Vedder practices in Camarillo, CA. The NPI Number for Tatum Vedder is 1144985391 and holds a License No. 86155108 (California).

The current practice location address for Tatum Vedder is 400 Mobil Ave Ste D9, Camarillo, CA and can be reached out via phone at 805-738-5700. You can also correspond with Tatum Vedder through the mailing address at 1433 SAN MIGUEL AVE, SANTA BARBARA, CA - 93109-2044 (mailing address contact number: 805-618-8167).

Location: 400 Mobil Ave Ste D9, Camarillo, CA, 93109-2044
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144985391
Provider Name
Tatum Vedder
Credential
Provider Entity Type
Individual
Gender
Female
Address
400 Mobil Ave Ste D9, Camarillo, CA, 93109-2044
Phone Number
805-738-5700
Fax Number
Provider Enumeration Date
11/02/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 Mobil Ave Ste D9
City
Camarillo
State
California
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
person
Provider Business Mailing Address Details
Address
400 Mobil Ave Ste D9
City
Camarillo
State
California
Zip
93010-6376
Phone Number
805-738-5700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86155108 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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