person
Tanya Wolff, RD,LDN
Registered Dietitian in Dyer, Indiana
NPI 1144970054

Tanya Wolff is a Registered Dietitian based in Dyer, IN. Tanya Wolff practices in Dyer, IN and has the professional credentials of RD,LDN. The NPI Number for Tanya Wolff is 1144970054 and holds a License No. (Indiana).

The current practice location address for Tanya Wolff is 1056 Royal Dublin Ln, Dyer, IN and can be reached out via phone at 651-341-5854. You can also correspond with Tanya Wolff through the mailing address at 1056 ROYAL DUBLIN LN, DYER, IN - 46311-1279 (mailing address contact number: 651-341-5854).

Location: 1056 Royal Dublin Ln, Dyer, IN, 46311-1279
person
Provider Profile Details
NPI Number
1144970054
Provider Name
Tanya Wolff
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
1056 Royal Dublin Ln, Dyer, IN, 46311-1279
Phone Number
651-341-5854
Fax Number
Provider Enumeration Date
03/24/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1056 Royal Dublin Ln
City
State
Zip
46311-1279
Phone Number
651-341-5854
Fax Number
person
Provider Business Mailing Address Details
Address
1056 Royal Dublin Ln
City
State
Zip
46311-1279
Phone Number
651-341-5854
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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