person
Julie Caballero, REGISTEREDDIETITIAN
Registered Dietitian in Marietta, Georgia
NPI 1144952102

Julie Caballero is a Registered Dietitian based in Marietta, GA. Julie Caballero practices in Marietta, GA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Julie Caballero is 1144952102 and holds a License No. LD004344 (Georgia).

The current practice location address for Julie Caballero is 2093 Mulkey Rd Sw, Marietta, GA and can be reached out via phone at 678-256-4162. You can also correspond with Julie Caballero through the mailing address at 2093 MULKEY RD SW, MARIETTA, GA - 30008-5843 (mailing address contact number: 678-256-4162).

Location: 2093 Mulkey Rd Sw, Marietta, GA, 30008-5843
person
Provider Profile Details
NPI Number
1144952102
Provider Name
Julie Caballero
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
2093 Mulkey Rd Sw, Marietta, GA, 30008-5843
Phone Number
678-256-4162
Fax Number
Provider Enumeration Date
06/28/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2093 Mulkey Rd Sw
City
State
Zip
30008-5843
Phone Number
678-256-4162
Fax Number
person
Provider Business Mailing Address Details
Address
2093 Mulkey Rd Sw
City
State
Zip
30008-5843
Phone Number
678-256-4162
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD004344 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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