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Dina Marie Frangione
Registered Dietitian in Herndon, Virginia
NPI 1144926734

Dina Marie Frangione is a Registered Dietitian based in Arlington, VA. Dina Marie Frangione practices in Herndon, VA. The NPI Number for Dina Marie Frangione is 1144926734 and holds a License No. (Virginia).

The current practice location address for Dina Marie Frangione is 461 Carlisle Dr Ste A, Herndon, VA and can be reached out via phone at 757-773-0241.

Location: 461 Carlisle Dr Ste A, Herndon, VA, 22201-2110
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144926734
Provider Name
Dina Marie Frangione
Credential
Provider Entity Type
Individual
Gender
Female
Address
461 Carlisle Dr Ste A, Herndon, VA, 22201-2110
Phone Number
757-773-0241
Fax Number
Provider Enumeration Date
02/06/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
461 Carlisle Dr Ste A
City
Herndon
State
Virginia
Zip
20170-5620
Phone Number
757-773-0241
Fax Number
person
Provider Business Mailing Address Details
Address
461 Carlisle Dr Ste A
City
Herndon
State
Virginia
Zip
20170-5620
Phone Number
757-773-0241
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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