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Margarita G Presas, RDN
Registered Dietitian in Troy, Michigan
NPI 1144906009

Margarita G Presas is a Registered Dietitian based in Southfield, MI. Margarita G Presas practices in Troy, MI and has the professional credentials of RDN. The NPI Number for Margarita G Presas is 1144906009 and holds a License No. 1072013 (Michigan).

The current practice location address for Margarita G Presas is 44199 Dequindre Rd Ste 415, Troy, MI and can be reached out via phone at 248-964-3963.

Location: 44199 Dequindre Rd Ste 415, Troy, MI, 48033-3849
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144906009
Provider Name
Margarita G Presas
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
44199 Dequindre Rd Ste 415, Troy, MI, 48033-3849
Phone Number
248-964-3963
Fax Number
Provider Enumeration Date
06/26/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
44199 Dequindre Rd Ste 415
City
Troy
State
Michigan
Zip
48085
Phone Number
248-964-3963
Fax Number
person
Provider Business Mailing Address Details
Address
44199 Dequindre Rd Ste 415
City
Troy
State
Michigan
Zip
48085
Phone Number
248-964-3963
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1072013 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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