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Trudy Jumper, RD
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1144883604

Trudy Jumper is a Registered Dietitian based in Philadelphia, PA. Trudy Jumper practices in Philadelphia, PA and has the professional credentials of RD. The NPI Number for Trudy Jumper is 1144883604 and holds a License No. (Pennsylvania).

The current practice location address for Trudy Jumper is 3900 Woodland Ave, Philadelphia, PA and can be reached out via phone at 215-823-5800.

Location: 3900 Woodland Ave, Philadelphia, PA, 19104-4551
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144883604
Provider Name
Trudy Jumper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3900 Woodland Ave, Philadelphia, PA, 19104-4551
Phone Number
215-823-5800
Fax Number
Provider Enumeration Date
04/19/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3900 Woodland Ave
City
Philadelphia
State
Pennsylvania
Zip
19104-4551
Phone Number
215-823-5800
Fax Number
person
Provider Business Mailing Address Details
Address
3900 Woodland Ave
City
Philadelphia
State
Pennsylvania
Zip
19104-4551
Phone Number
215-823-5800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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