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Audrey Katherine Bogue, RD
Registered Dietitian in Lufkin, Texas
NPI 1144879420

Audrey Katherine Bogue is a Registered Dietitian based in Lufkin, TX. Audrey Katherine Bogue practices in Lufkin, TX and has the professional credentials of RD. The NPI Number for Audrey Katherine Bogue is 1144879420 and holds a License No. DT84911 (Texas).

The current practice location address for Audrey Katherine Bogue is 505 S John Redditt Dr, Lufkin, TX and can be reached out via phone at 214-476-8547.

Location: 505 S John Redditt Dr, Lufkin, TX, 75904-3120
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144879420
Provider Name
Audrey Katherine Bogue
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
505 S John Redditt Dr, Lufkin, TX, 75904-3120
Phone Number
214-476-8547
Fax Number
Provider Enumeration Date
09/09/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
505 S John Redditt Dr
City
Lufkin
State
Texas
Zip
75904-3120
Phone Number
214-476-8547
Fax Number
person
Provider Business Mailing Address Details
Address
505 S John Redditt Dr
City
Lufkin
State
Texas
Zip
75904-3120
Phone Number
214-476-8547
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DT84911 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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