person
Bethany H Tait, MS,RDN
Registered Dietitian in Pleasant Grove, Utah
NPI 1144835513

Bethany H Tait is a Registered Dietitian based in Pleasant Grove, UT. Bethany H Tait practices in Pleasant Grove, UT and has the professional credentials of MS,RDN. The NPI Number for Bethany H Tait is 1144835513 and holds a License No. 86056649 (Utah).

The current practice location address for Bethany H Tait is 482 S 810 W Apt 107, Pleasant Grove, UT and can be reached out via phone at 772-403-3392. You can also correspond with Bethany H Tait through the mailing address at 482 S 810 W APT 107, PLEASANT GROVE, UT - 84062-2378 (mailing address contact number: 772-403-3392).

Location: 482 S 810 W Apt 107, Pleasant Grove, UT, 84062-2378
person
Provider Profile Details
NPI Number
1144835513
Provider Name
Bethany H Tait
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
482 S 810 W Apt 107, Pleasant Grove, UT, 84062-2378
Phone Number
772-403-3392
Fax Number
Provider Enumeration Date
09/13/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
482 S 810 W Apt 107
City
State
Zip
84062-2378
Phone Number
772-403-3392
Fax Number
person
Provider Business Mailing Address Details
Address
482 S 810 W Apt 107
City
State
Zip
84062-2378
Phone Number
772-403-3392
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86056649 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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