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Laura Royfe, MSRD
Registered Dietitian in Fairfax, Virginia
NPI 1144828484

Laura Royfe is a Registered Dietitian based in Fairfax, VA. Laura Royfe practices in Fairfax, VA and has the professional credentials of MSRD. The NPI Number for Laura Royfe is 1144828484 and holds a License No. (Virginia).

The current practice location address for Laura Royfe is 3580 Joseph Siewick Dr Ste 204, Fairfax, VA and can be reached out via phone at 703-391-4984.

Location: 3580 Joseph Siewick Dr Ste 204, Fairfax, VA, 22032-3219
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144828484
Provider Name
Laura Royfe
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
3580 Joseph Siewick Dr Ste 204, Fairfax, VA, 22032-3219
Phone Number
703-391-4984
Fax Number
Provider Enumeration Date
10/09/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3580 Joseph Siewick Dr Ste 204
City
Fairfax
State
Virginia
Zip
22033-1764
Phone Number
703-391-4984
Fax Number
person
Provider Business Mailing Address Details
Address
3580 Joseph Siewick Dr Ste 204
City
Fairfax
State
Virginia
Zip
22033-1764
Phone Number
703-391-4984
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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