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Barbara Lee Hopkins, RD
Registered Dietitian in Atlanta, Georgia
NPI 1144824897

Barbara Lee Hopkins is a Registered Dietitian based in Atlanta, GA. Barbara Lee Hopkins practices in Atlanta, GA and has the professional credentials of RD. The NPI Number for Barbara Lee Hopkins is 1144824897 and holds a License No. LD001474 (Georgia).

The current practice location address for Barbara Lee Hopkins is 565 Hardendorf Ave Ne, Atlanta, GA and can be reached out via phone at 678-644-4965.

Location: 565 Hardendorf Ave Ne, Atlanta, GA, 30307-1778
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144824897
Provider Name
Barbara Lee Hopkins
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
565 Hardendorf Ave Ne, Atlanta, GA, 30307-1778
Phone Number
678-644-4965
Fax Number
Provider Enumeration Date
11/23/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
565 Hardendorf Ave Ne
City
Atlanta
State
Georgia
Zip
30307-1778
Phone Number
678-644-4965
Fax Number
person
Provider Business Mailing Address Details
Address
565 Hardendorf Ave Ne
City
Atlanta
State
Georgia
Zip
30307-1778
Phone Number
678-644-4965
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD001474 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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