person
Ernie Lin
Registered Dietitian in Stockton, California
NPI 1144785114

Ernie Lin is a Registered Dietitian based in Rowland Heights, CA. Ernie Lin practices in Stockton, CA. The NPI Number for Ernie Lin is 1144785114 and holds a License No. (California).

The current practice location address for Ernie Lin is 5302 Harvest Gold Dr, Stockton, CA and can be reached out via phone at 909-718-9076.

Location: 5302 Harvest Gold Dr, Stockton, CA, 91748-3148
person
Provider Profile Details
NPI Number
1144785114
Provider Name
Ernie Lin
Credential
Provider Entity Type
Individual
Gender
Male
Address
5302 Harvest Gold Dr, Stockton, CA, 91748-3148
Phone Number
909-718-9076
Fax Number
Provider Enumeration Date
02/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
5302 Harvest Gold Dr
City
State
Zip
95219-2432
Phone Number
909-718-9076
Fax Number
person
Provider Business Mailing Address Details
Address
5302 Harvest Gold Dr
City
State
Zip
95219-2432
Phone Number
909-718-9076
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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