person
Molly Koch Parker, RDN,CD
Registered Dietitian in South Burlington, Vermont
NPI 1144732785

Molly Koch Parker is a Registered Dietitian based in Williston, VT. Molly Koch Parker practices in South Burlington, VT and has the professional credentials of RDN,CD. The NPI Number for Molly Koch Parker is 1144732785 and holds a License No. 86076216 (Vermont).

The current practice location address for Molly Koch Parker is 1233 Shelburne Rd Ste D2, South Burlington, VT and can be reached out via phone at 802-859-1577 and via fax at 802-859-1571. You can also correspond with Molly Koch Parker through the mailing address at 88 HOLLAND LN APT 315, WILLISTON, VT - 05495-7950 (mailing address contact number: 802-353-1562).

Location: 1233 Shelburne Rd Ste D2, South Burlington, VT, 05495-7950
person
Provider Profile Details
NPI Number
1144732785
Provider Name
Molly Koch Parker
Credential
RDN,CD
Provider Entity Type
Individual
Gender
Female
Address
1233 Shelburne Rd Ste D2, South Burlington, VT, 05495-7950
Phone Number
802-859-1577
Fax Number
802-859-1571
Provider Enumeration Date
11/03/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1233 Shelburne Rd Ste D2
City
State
Zip
05403
Phone Number
802-859-1577
Fax Number
802-859-1571
person
Provider Business Mailing Address Details
Address
1233 Shelburne Rd Ste D2
City
State
Zip
05403
Phone Number
802-859-1577
Fax Number
802-859-1571
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86076216 (Vermont)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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