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Mrs. Ashley Rae Daigle, RD,LD
Registered Dietitian in Sparks, Nevada
NPI 1144728742

Ashley Rae Daigle is a Registered Dietitian based in Reno, NV. Ashley Rae Daigle practices in Sparks, NV and has the professional credentials of RD,LD. The NPI Number for Ashley Rae Daigle is 1144728742 and holds a License No. 86051658 (Nevada).

The current practice location address for Ashley Rae Daigle is 2375 E Prater Way, Sparks, NV and can be reached out via phone at 303-995-6317.

Location: 2375 E Prater Way, Sparks, NV, 89512-1663
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144728742
Provider Name
Ashley Rae Daigle
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2375 E Prater Way, Sparks, NV, 89512-1663
Phone Number
303-995-6317
Fax Number
Provider Enumeration Date
01/29/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2375 E Prater Way
City
Sparks
State
Nevada
Zip
89434-9641
Phone Number
303-995-6317
Fax Number
person
Provider Business Mailing Address Details
Address
2375 E Prater Way
City
Sparks
State
Nevada
Zip
89434-9641
Phone Number
303-995-6317
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86051658 (Nevada)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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