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Amanda Haar, RD,LD/N
Registered Dietitian in Jupiter, Florida
NPI 1144720434

Amanda Haar is a Registered Dietitian based in Boynton Beach, FL. Amanda Haar practices in Jupiter, FL and has the professional credentials of RD,LD/N. The NPI Number for Amanda Haar is 1144720434 and holds a License No. ND7198 (Florida).

The current practice location address for Amanda Haar is 200 Admirals Cove Blvd, Jupiter, FL and can be reached out via phone at 561-745-5920.

Location: 200 Admirals Cove Blvd, Jupiter, FL, 33435-8938
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1144720434
Provider Name
Amanda Haar
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
200 Admirals Cove Blvd, Jupiter, FL, 33435-8938
Phone Number
561-745-5920
Fax Number
Provider Enumeration Date
02/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
200 Admirals Cove Blvd
City
Jupiter
State
Florida
Zip
33477-4046
Phone Number
561-745-5920
Fax Number
person
Provider Business Mailing Address Details
Address
200 Admirals Cove Blvd
City
Jupiter
State
Florida
Zip
33477-4046
Phone Number
561-745-5920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7198 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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