person
Miss Sylvia Valdez, RD
Registered Dietitian in Long Beach, California
NPI 1144660937

Sylvia Valdez is a Registered Dietitian based in Long Beach, CA. Sylvia Valdez practices in Long Beach, CA and has the professional credentials of RD. The NPI Number for Sylvia Valdez is 1144660937 and holds a License No. 1060120 (California).

The current practice location address for Sylvia Valdez is 2280 Grand Ave, Long Beach, CA and can be reached out via phone at 626-675-5539. You can also correspond with Sylvia Valdez through the mailing address at 2280 GRAND AVE, LONG BEACH, CA - 90815-2504 (mailing address contact number: ).

Location: 2280 Grand Ave, Long Beach, CA, 90815-2504
person
Provider Profile Details
NPI Number
1144660937
Provider Name
Sylvia Valdez
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2280 Grand Ave, Long Beach, CA, 90815-2504
Phone Number
626-675-5539
Fax Number
Provider Enumeration Date
06/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2280 Grand Ave
City
State
Zip
90815-2504
Phone Number
626-675-5539
Fax Number
person
Provider Business Mailing Address Details
Address
2280 Grand Ave
City
State
Zip
90815-2504
Phone Number
626-675-5539
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1060120 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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