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Henderson County Council On Aging, Inc.
Home Delivered Meals in Hendersonville, North Carolina
NPI 1144646092

Henderson County Council On Aging, Inc. is a Home Delivered Meals based in Hendersonville, NC. Henderson County Council On Aging, Inc. practices in Hendersonville, NC. The NPI Number for Henderson County Council On Aging, Inc. is 1144646092 and holds a License No. (North Carolina).

The current practice location address for Henderson County Council On Aging, Inc. is 105 King Creek Blvd, Hendersonville, NC and can be reached out via phone at 828-692-4203 and via fax at 828-697-4357. You can also correspond with Henderson County Council On Aging, Inc. through the mailing address at 105 KING CREEK BLVD, HENDERSONVILLE, NC - 28792-4846 (mailing address contact number: 828-692-4203).

Location: 105 King Creek Blvd, Hendersonville, NC, 28792-4846
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1144646092
Provider Name
Henderson County Council On Aging, Inc.
Credential
Provider Entity Type
Organization
Address
105 King Creek Blvd, Hendersonville, NC, 28792-4846
Phone Number
828-692-4203
Fax Number
828-697-4357
Provider Enumeration Date
03/14/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 King Creek Blvd
City
Hendersonville
State
North Carolina
Zip
28792-4846
Phone Number
828-692-4203
Fax Number
828-697-4357
person
Provider Business Mailing Address Details
Address
105 King Creek Blvd
City
Hendersonville
State
North Carolina
Zip
28792-4846
Phone Number
828-692-4203
Fax Number
828-697-4357
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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